A2 Organic Pahari Cow Ghee
₹3000.00₹2100.00
The Golden Essence of Chopal
At Maraog Dairy, we believe that great ghee starts long before the flame touches the butter. It begins in the high-altitude meadows of Chopal, where our Indigenous Pahari Cows graze on mineral-rich herbs and mountain flora.
Since 2021, we have preserved the traditional art of ghee-making to bring you a product that is pure, medicinal, and deeply aromatic.
What Makes Our Ghee Different?
Feature | Our Pahari Cow Ghee | Commercial Ghee |
Breed | 100% Indigenous Pahari Cows (A2) | Crossbred/Jersey Cows (A1) |
Diet | Free-grazing on medicinal wild herbs | Processed fodder and grains |
Method | Traditional Slow-Churned | Machine-processed cream separation |
Purity | Zero additives or preservatives | Often contains colors or stabilizers |
The Maraog Process: From Meadow to Jar
We don't use industrial shortcuts. Our ghee is made using the Traditional Bilona-inspired Method:
Ethical Milking: We ensure the calf is well-fed before we take the milk.
Natural Fermentation: The A2 milk is set into curd overnight.
Slow Churning: The curd is churned to separate the makkhan (butter).
Slow-Fire Clarification: The butter is clarified over a low flame, allowing the moisture to evaporate and the nutrients to lock in, resulting in a rich, granular (danedar) texture.
Health Benefits of Pahari A2 Ghee
Because our cows graze on wild Himalayan herbs, their milk—and subsequently our ghee—is a powerhouse of nutrition:
Rich in CLA: Known to aid metabolism and heart health.
High Smoke Point: Perfect for sautéing and deep frying without breaking down into toxins.
Butyric Acid: Supports gut health and reduces inflammation.
Vitamin Powerhouse: Packed with fat-soluble vitamins A, D, E, and K.
A Note on Texture: Our ghee is naturally granular (Danedar) and has a deep yellow hue—a testament to the high Beta-Carotene content from the fresh green grass of Himachal.
How to Enjoy It
Traditional: Drizzle over hot dal, rotis, or khichdi.
Wellness: Consume a spoonful on an empty stomach with warm water for digestive health.