Why we are ghee masters

Our A2 Gauri Pahari Cow Bilona Ghee is a golden elixir from Himachal Pradesh, made with happy indigenous Gauri cows grazing on herbal pastures.

We honor tradition using the Bilona method:

• Curdling: Fresh milk becomes curd.

• Churning: Curd is hand-churned to separate butter.

• Clarifying: Butter is slow-cooked into ghee.

The result is a pure, shelf-stable fat, a staple of Ayurvedic wellness capturing the raw energy of the mountains.